• prep: 10 min
  • cook: 30 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    Easy black-eyed peas made in an Instant Pot. No soaking needed to get these delicious, bacon flavored, tender black-eyed peas.

    Ingredients

    • 16 oz bacon
    • 1 lb dry black eyed peas ((1 lb bag usually has 2-2 1/4 cups of peas))
    • 3 cups water
    • 3 cups chicken stock
    • salt
    • fresh cracked black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 456 % Daily Value *
    • Total Fat: 20 g 31.29%
    • Saturated Fat: 7 g 33.65%
    • Trans Fat: 0 g %
    • Cholesterol: 65 mg 21.81%
    • Sodium: 1246 mg 51.92%
    • Calcium: 65 mg 6.5%
    • Potassium: 631 mg 18.04%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 6 g 24.04%
    • Sugar: 4 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.57%
    • Vitamin C 45.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

    OTHER RECIPES YOU MAY LIKE