• prep: 2 min
  • cook: 30 min
  • total: 32 min
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  • servings:
  • Ingredients

    • 8qt Instant Pot
    • 5-6 pound whole chicken
    • 1 16oz can of beer
    • 1 onion
    • 2 stalks of celery
    • 1 cup water
    • 4 tbs butter
    • 1 tsp salt
    • 1 tsp paprika
    • 1 tsp celery salt
    • 1 tsp garlic powder

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3236 % Daily Value *
    • Total Fat: 117 g 180.17%
    • Saturated Fat: 47 g 235.7%
    • Trans Fat: 2 g %
    • Cholesterol: 1710 mg 569.89%
    • Sodium: 4616 mg 192.35%
    • Calcium: 419 mg 41.9%
    • Potassium: 6034 mg 172.41%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 118%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 7 g 27%
    • Sugar: 10 g
    • Protein: 489 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 93.02%
    • Vitamin C 116.93%
    • Vitamin D 28.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat69
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total60 oz-eq

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