• prep: 20 min
• cook: 45 min
• total: 1 hr 5 min

servings:

3 Smart Points Per Serving -- Serves 8

• 1 Tablespoon olive oil
• 4 medium cloves garlic, finely chopped
• 1 small jalapeno (see NOTES on spiciness), finely chopped
• 1 large yellow onion, finely chopped
• 2 medium stalks celery, finely chopped
• 1 pound ground beef, (chili grind if you can get it)
• 1/2 pound trimmed beef heart, cut into 1/4" pieces (see NOTES for video)
• 3 Tablespoons Mexican chili powder
• 1 Tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 2 dried bay leaves
• 28-ounce can crushed tomatoes
• 16-ounce can tomato sauce
• 4-ounce can diced green chilies, strained
• 1 medium green bell pepper, seeds and ribs removed, cut into bite sized pieces
• Toppings: olives, avocado, fresh cilantro

Click Here For Step-By-Step Instructions