Instant Pot Asian Chicken

  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    This Instant Pot Asian Chicken can also be made in a slow cooker. It's full of flavor and easy to make. A healthy dinner the whole family will love!

    Ingredients

    • 1 cup sliced mushrooms
    • 1 cup chopped carrots
    • 1 red bell pepper, diced
    • 1.5 pounds boneless, skinless chicken breasts
    • 1 Tbsp fresh ginger (i use ginger paste)
    • 3 Tbsp soy sauce
    • 3 Tbsp rice wine vinegar
    • 2 Tbsp honey
    • 1/4 cup chicken broth
    • 3 cloves garlic, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 195 % Daily Value *
    • Total Fat: 2 g 3.61%
    • Saturated Fat: 1 g 5.34%
    • Trans Fat: 0 g %
    • Cholesterol: 76 mg 25.42%
    • Sodium: 1032 mg 43.02%
    • Calcium: 15 mg 1.52%
    • Potassium: 254 mg 7.27%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 2 g 8.01%
    • Sugar: 12 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 130.25%
    • Vitamin C 83.04%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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