• prep: 0 hr
  • cook: 20 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1/4 cup shredded Cheddar cheese
    • 1/4 cup shredded Gruyere cheese
    • 1 pound 90%-lean ground beef
    • 1 tablespoon Worcestershire sauce
    • 11/2 teaspoons paprika
    • 1/4 teaspoon freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1605 % Daily Value *
    • Total Fat: 133 g 204.85%
    • Saturated Fat: 54 g 270.25%
    • Trans Fat: 7 g %
    • Cholesterol: 398 mg 132.62%
    • Sodium: 852 mg 35.5%
    • Calcium: 618 mg 61.85%
    • Potassium: 1582 mg 45.2%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 5 g 18.2%
    • Sugar: 3 g
    • Protein: 88 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 138.35%
    • Vitamin C 3.87%
    • Vitamin D 6.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total12 oz-eq

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