- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
To make this recipe as a single large lasagna in a 9-by-13-inch pan, cut the noodles into strips 4 inches wide and 13 inches long. Bake until golden brown and bubbling, about 45 minutes, and let stand for 15 minutes before slicing.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces
- 3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
- 3 pounds Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips
- 3 large garlic cloves, thinly sliced crosswise
- 1 tablespoon finely grated lemon zest
- 1 teaspoon coarse salt
- Freshly ground pepper
- 2 tablespoons fresh lemon juice
- 1/2 onion, cut into 1/4-inch dice
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon red-pepper flakes
- 1/3 cup all-purpose flour
- 4 1/2 cups whole milk
- Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size)
- 8 ounces fontina cheese, grated (1 cup)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 288 % Daily Value *
- Total Fat: 20 g 30.47%
- Saturated Fat: 10 g 52.14%
- Trans Fat: 0 g %
- Cholesterol: 52 mg 17.2%
- Sodium: 1139 mg 47.47%
- Calcium: 336 mg 33.61%
- Potassium: 679 mg 19.4%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 3 g 12.44%
- Sugar: 9 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 218.16%
- Vitamin C 88.04%
- Vitamin D 0.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq