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  • Summary

    Look for rhubarb stalks that are firm and crisp, as brightly hued as you can find, and blemish free. Rhubarb is often sold with leaves intact because this helps prolong freshness, but only the stalks of rhubarb are edible. This crisp can be prepared either in six 8-ounce ramekins for individual serving, or in a 2 1/2-quart shallow casserole.

    Ingredients

    • 12 tablespoons chilled (1 1/2 sticks) unsalted butter, cut into small pieces, plus more for ramekins
    • 1 cup plus 1 1/2 tablespoons all-purpose flour
    • 1/2 cup packed dark-brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon grated nutmeg
    • 1/4 teaspoon salt
    • 1/2 cup old-fashioned rolled oats
    • 2 pounds (6 large stalks) rhubarb, cut into 1/2-inch pieces (6 cups)
    • 1 teaspoon grated orange zest
    • Juice of 1 orange
    • 1 vanilla bean, split and scraped
    • 1/2 cup granulated sugar
    • 2 tablespoons cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 499 % Daily Value *
    • Total Fat: 30 g 45.5%
    • Saturated Fat: 18 g 90.48%
    • Trans Fat: 1 g %
    • Cholesterol: 96 mg 32.01%
    • Sodium: 131 mg 5.44%
    • Calcium: 59 mg 5.88%
    • Potassium: 36 mg 1.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 1 g 3.65%
    • Sugar: 48 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.57%
    • Vitamin C 0.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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