- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve with plenty of buttered toast.
Ingredients
- 1/2 cup whole milk
- 1 bay leaf
- 14 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces
- 1/4 cup finely chopped shallots
- 2 tablespoons (1/4 stick) butter
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 6 large eggs
- 6 tablespoons whipping cream
- 6 tablespoons freshly grated Parmesan cheese
- 2 tablespoons chopped fresh chives
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95 % Daily Value *
- Total Fat: 8 g 11.85%
- Saturated Fat: 4 g 22.03%
- Trans Fat: 0 g %
- Cholesterol: 99 mg 33.14%
- Sodium: 118 mg 4.93%
- Calcium: 87 mg 8.74%
- Potassium: 50 mg 1.43%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.72%
- Sugar: 2 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.43%
- Vitamin C 2.36%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq