- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Individual lasagnas of spinach pasta are layered with mushrooms, breadcrumbs, and cheese.
Ingredients
- 1/4 cup assorted dried mushrooms, such as Polish, porcini, and morel, rinsed
- 2 garlic cloves, lightly crushed
- 3 sprigs fresh thyme
- 3/4 cup heavy cream
- 2/3 cup homemade or low-sodium store-bought chicken stock
- 1/2 small loaf rustic Italian bread (about 12 ounces), crust removed, bread cut into small cubes (about 1 1/2 cups)
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter, room temperature
- 1 medium leek, white and pale-green parts only, thinly sliced into half-moons and rinsed well (about 1 cup)
- 4 1/2 cups thinly sliced fresh assorted mushrooms, such as cremini, oyster, chanterelle, and morel (about 1 pound)
- Fresh Spinach Pasta Dough, cut into twenty-four 3 1/2-inch squares
- 1 cup plus 2 tablespoons finely grated Parmigiano-Reggiano cheese
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 652 % Daily Value *
- Total Fat: 29 g 45.38%
- Saturated Fat: 12 g 57.93%
- Trans Fat: 1 g %
- Cholesterol: 47 mg 15.8%
- Sodium: 157 mg 6.55%
- Calcium: 71 mg 7.1%
- Potassium: 128 mg 3.65%
- Magnesium: 0 mg 0%
- Iron: 12 mg 67.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 64 g %
- Dietary Fiber: 13 g 50.71%
- Sugar: 1 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 41.16%
- Vitamin C 22.74%
- Vitamin D 4.87%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables13
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq