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Individual Fruit Crisps with Cinnamon-Vanilla Ice Cream
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This recipe makes three peach and three cherry crisps. It's perfect for turning bruised summer fruit into lush dessert.
Ingredients
- 2 pints vanilla ice cream, softened slightly
- 1 1/2 teaspoons ground cinnamon
- 3 large peaches (about 1 1/4 pounds)
- 2 tablespoons fresh lemon juice
- 1 cup packed dark-brown sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
- 3 cups sour cherries (about 14 ounces), pitted
- 1/2 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup granulated sugar
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1/2 cup sliced blanched almonds (1 1/2 ounces), toasted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 770 % Daily Value *
- Total Fat: 30 g 46.92%
- Saturated Fat: 16 g 79.43%
- Trans Fat: 1 g %
- Cholesterol: 79 mg 26.47%
- Sodium: 139 mg 5.81%
- Calcium: 193 mg 19.26%
- Potassium: 463 mg 13.23%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 118 g %
- Dietary Fiber: 5 g 18.63%
- Sugar: 87 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.92%
- Vitamin C 8.16%
- Vitamin D 1.76%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
