Individual Chocolate Cakes

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe for individual chocolate cakes is courtesy of fashion designer Ralph Rucci.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for molds
    • Cocoa powder, for molds
    • 4 ounces bittersweet chocolate
    • 2 large eggs
    • 2 large egg yolks
    • 1/4 cup sugar
    • 2 teaspoons all-purpose flour
    • Confectioners' sugar, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 400 % Daily Value *
    • Total Fat: 33 g 51.01%
    • Saturated Fat: 20 g 101.99%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 3 mg 0.13%
    • Calcium: 7 mg 0.7%
    • Potassium: 8 mg 0.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 5.49%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.19%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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