• prep: 76 hr
• cook: 45 min
• total: 76 hr 45 min

servings:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, stemmed, caps sliced
• 3 ounces carrots sliced into rounds
• 3 ounces sliced celery
• 1 1/2 red bell peppers, cut into strips
• 3/4 cup chopped green onions
• 1/2 cup drained oil-packed sun-dried tomatoes, chopped
• 1 tablespoon chopped rosemary
• 1/4 teaspoon black pepper
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup plus 2 tablespoons all purpose flour
• 1 3/4 cups whole milk
• 1 1/4 cups chicken broth
• 3 teaspoons concentrated chicken base, such as Better than Bouillon

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