Indio Mandarinquat-Vanilla Bean Marmalade
Indio Mandarinquat-Vanilla Bean Marmalade
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.

    Ingredients

    • 3 pounds Indio mandarinquats, half cut into 1/8-inch-thick slices, half cut into 1/4-inch-thick strips, seeded
    • 2 lemons, thinly sliced, seeded, slices quartered
    • 2 vanilla beans, split and scraped, pods reserved for another use
    • 1 1/2 quarts cold water
    • Sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2908 % Daily Value *
    • Total Fat: 48 g 73.08%
    • Saturated Fat: 9 g 44.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 157 mg 6.52%
    • Calcium: 426 mg 42.58%
    • Potassium: 2638 mg 75.36%
    • Magnesium: 0 mg 0%
    • Iron: 32 mg 177.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 511 g %
    • Dietary Fiber: 80 g 319.46%
    • Sugar: 1 g
    • Protein: 97 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.2%
    • Vitamin C 2.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch34
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total43 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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