Nutrition
My Cookbooks
E-COOKBOOKS
Indiana Sugar Cream Pie
- prep: 15 min
- cook: 40 min
- total: 55 min
Print
SaveIngredients
- 1 Pie Crust (I used Pillsbury)
- 4 tablespoons Butter
- 1/3 cup All Purpose Flour
- 1 cup Sugar
- 1 cup Fat Free Half and Half
- 1 cup Heavy Cream
- 1 teaspoon Vanilla
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3821 % Daily Value *
- Total Fat: 343 g 527.97%
- Saturated Fat: 147 g 736.05%
- Trans Fat: 5 g %
- Cholesterol: 567 mg 189.13%
- Sodium: 521 mg 21.72%
- Calcium: 183 mg 18.34%
- Potassium: 315 mg 9.01%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 195 g %
- Dietary Fiber: 2 g 6.88%
- Sugar: 152 g
- Protein: 14 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 46 g
- Vitamin A 98.97%
- Vitamin C 2.4%
- Vitamin D 135.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat68
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
