• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 Pie Crust (I used Pillsbury)
    • 4 tablespoons Butter
    • 1/3 cup All Purpose Flour
    • 1 cup Sugar
    • 1 cup Fat Free Half and Half
    • 1 cup Heavy Cream
    • 1 teaspoon Vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3821 % Daily Value *
    • Total Fat: 343 g 527.97%
    • Saturated Fat: 147 g 736.05%
    • Trans Fat: 5 g %
    • Cholesterol: 567 mg 189.13%
    • Sodium: 521 mg 21.72%
    • Calcium: 183 mg 18.34%
    • Potassium: 315 mg 9.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 195 g %
    • Dietary Fiber: 2 g 6.88%
    • Sugar: 152 g
    • Protein: 14 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 46 g
    • Vitamin A 98.97%
    • Vitamin C 2.4%
    • Vitamin D 135.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat68
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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