• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    This Indian shrimp curry is packed with tons of flavor! It is very quick and easy to make and is very healthy. It is great for a quick and healthy weeknight dinner or for meal prep.

    Ingredients

    • 1 red bell pepper
    • 3.5 oz sugar snap peas
    • ½ chile pepper
    • 1 tsp ginger
    • 3 garlic cloves
    • ½ cup coconut milk
    • 1 ½ cup tomato passata
    • 1 ½ tsp garam masala
    • ¾ tsp ground cumin
    • ¾ tsp ground turmeric
    • ¼ tsp ground coriander
    • 1 tbsp avocado oil (½ for searing shrimps, ½ for sautéing vegetables)
    • salt and pepper
    • 0.5 lb shrimps
    • ½ tsp garam masala
    • ¼ tsp ground cumin
    • ¼ tsp ground turmeric
    • ½ tsp salt
    • ½ tbsp avocado oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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