• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

A delicious recipe for Frankies- India's street food, also called a Mumbai Burrito. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. Vegan!

• 16 ounces baby potatoes - quartered
• 1 tablespoon ghee, olive oil or coconut oil
• ¾ teaspoon kosher salt
• 2-3 teaspoons curry powder
• 1 teaspoon granulated onion or granulated garlic powder ( you could also incorporate sautéed onion and garlic into the potatoes for more flavor)
• 1 head cauliflower- cut into small florets
• 1 can chickpeas, rinsed and drained well
• 1-2 tablespoons olive oil
• 1 ½ teaspoons kosher salt
• 1 tablespoon coriander
• 1 tablespoon cumin
• generous pinch chili flakes
• 1 teaspoon whole fennel seed ( optional, or use cumin seed or coriander seed)
• 1 teaspoon whole coriander seed  (optional)

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