• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Made with lemons and croutons, this roast chicken from Ina Garten, the Barefoot Contessa, is quick, easy, and the best roast chicken we've ever made. And we're hearing the same from everyone who's tried it.

    Ingredients

    • 1 large yellow onion
    • One 4- to 5-pound roasting chicken
    • 2 small lemons
    • 2 tablespoons unsalted butter
    • 6 cups bread cubes
    • 2 tablespoons olive oil
    • 1/2 teaspoon kosher or sea salt
    • 1/4 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2484 % Daily Value *
    • Total Fat: 110 g 168.74%
    • Saturated Fat: 28 g 140.63%
    • Trans Fat: 0 g %
    • Cholesterol: 953 mg 317.52%
    • Sodium: 1368 mg 57%
    • Calcium: 180 mg 18.02%
    • Potassium: 2782 mg 79.49%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 3 g 10.3%
    • Sugar: 6 g
    • Protein: 343 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 21.12%
    • Vitamin C 10%
    • Vitamin D 14.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat48
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total40 oz-eq

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