- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Serve this creamy pork pate from Molly O'Neill's "One Big Table" cookbook as an appetizer at holiday dinners, or package in a festive jar for an elegant hostess gift.
Ingredients
- 3 pound pork belly or pork butt, rind discarded, cut into 1-inch pieces
- 1 large onion, coarsely chopped
- Coarse salt
- 6 whole black peppercorns
- 2 whole cloves
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 pound rendered leaf lard
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- Freshly ground black pepper
- 1/4 teaspoon ground allspice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 205 % Daily Value *
- Total Fat: 23 g 34.94%
- Saturated Fat: 9 g 44.47%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.18%
- Sodium: 0 mg 0.01%
- Calcium: 2 mg 0.18%
- Potassium: 2 mg 0.04%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.32%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.04%
- Vitamin C 0.05%
- Vitamin D 5.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq