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  • Summary

    Serve this creamy pork pate from Molly O'Neill's "One Big Table" cookbook as an appetizer at holiday dinners, or package in a festive jar for an elegant hostess gift.

    Ingredients

    • 3 pound pork belly or pork butt, rind discarded, cut into 1-inch pieces
    • 1 large onion, coarsely chopped
    • Coarse salt
    • 6 whole black peppercorns
    • 2 whole cloves
    • 1 bay leaf
    • 1/2 teaspoon dried thyme
    • 1 pound rendered leaf lard
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon freshly grated nutmeg
    • 1/2 teaspoon ground cinnamon
    • Freshly ground black pepper
    • 1/4 teaspoon ground allspice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 205 % Daily Value *
    • Total Fat: 23 g 34.94%
    • Saturated Fat: 9 g 44.47%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.18%
    • Sodium: 0 mg 0.01%
    • Calcium: 2 mg 0.18%
    • Potassium: 2 mg 0.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.32%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.04%
    • Vitamin C 0.05%
    • Vitamin D 5.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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