• prep: 0 hr
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servings:

Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.

• 1 cup (2 sticks) unsalted butter, plus more
• 1 1/2 pound loaf sourdough bread, sliced 1" thick, torn into 1/2"–3/4" pieces
• 1 tablespoon extra-virgin olive oil
• 1 pound breakfast sausage, casings removed if needed
• 1 large onion, finely chopped
• 1 fennel bulb, finely chopped
• 4 celery stalks, finely chopped
• 2 teaspoon Diamond Crystal or 1 1/4 tsp. Morton kosher salt, plus more
• 1 tsp. freshly ground black pepper, plus more
• 1/2 cup dry white wine
• 1/4 cup finely chopped parsley
• 1 tablespoon finely chopped sage
• 1 tablespoon finely chopped thyme
• 3 large eggs
• 4 cups Thanksgiving Stock or low-sodium chicken broth, divided

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