- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
Ingredients
- 1 cup (2 sticks) unsalted butter, plus more
- 1 1/2 pound loaf sourdough bread, sliced 1" thick, torn into 1/2"–3/4" pieces
- 1 tablespoon extra-virgin olive oil
- 1 pound breakfast sausage, casings removed if needed
- 1 large onion, finely chopped
- 1 fennel bulb, finely chopped
- 4 celery stalks, finely chopped
- 2 teaspoon Diamond Crystal or 1 1/4 tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
- 1/2 cup dry white wine
- 1/4 cup finely chopped parsley
- 1 tablespoon finely chopped sage
- 1 tablespoon finely chopped thyme
- 3 large eggs
- 4 cups Thanksgiving Stock or low-sodium chicken broth, divided
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 480 % Daily Value *
- Total Fat: 39 g 59.85%
- Saturated Fat: 20 g 101.04%
- Trans Fat: 1 g %
- Cholesterol: 100 mg 33.29%
- Sodium: 1136 mg 47.32%
- Calcium: 40 mg 4.03%
- Potassium: 80 mg 2.29%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 2 g 6.35%
- Sugar: 1 g
- Protein: 12 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 20.5%
- Vitamin C 8.58%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq