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  • Ingredients

    • ½ cup unsalted butter, softened
    • 1 and ½ cups white sugar
    • 1 CUP (not entire can) pumpkin
    • 1 large egg
    • ½ tablespoon vanilla extract
    • 2 and ½ cups flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 2 teaspoons cinnamon
    • 1 teaspoon pumpkin pie spice
    • ½ teaspoon salt
    • ¼ cup butter
    • 1 (8 ounces) cream cheese
    • 1-2 cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1333 % Daily Value *
    • Total Fat: 77 g 117.99%
    • Saturated Fat: 47 g 233.8%
    • Trans Fat: 3 g %
    • Cholesterol: 285 mg 94.98%
    • Sodium: 1752 mg 72.99%
    • Calcium: 134 mg 13.38%
    • Potassium: 293 mg 8.38%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 158 g %
    • Dietary Fiber: 3 g 10.46%
    • Sugar: 121 g
    • Protein: 9 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 149.7%
    • Vitamin C 9.18%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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