- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- ½ cup unsalted butter, softened
- 1 and ½ cups white sugar
- 1 CUP (not entire can) pumpkin
- 1 large egg
- ½ tablespoon vanilla extract
- 2 and ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ¼ cup butter
- 1 (8 ounces) cream cheese
- 1-2 cups powdered sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1333 % Daily Value *
- Total Fat: 77 g 117.99%
- Saturated Fat: 47 g 233.8%
- Trans Fat: 3 g %
- Cholesterol: 285 mg 94.98%
- Sodium: 1752 mg 72.99%
- Calcium: 134 mg 13.38%
- Potassium: 293 mg 8.38%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.36%
- Zinc: 0 mg 0%
- Total Carbohydrate: 158 g %
- Dietary Fiber: 3 g 10.46%
- Sugar: 121 g
- Protein: 9 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 149.7%
- Vitamin C 9.18%
- Vitamin D 10%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs8
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq