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Iced Coffee Granita with Maple Orange Cream
- prep: 24 hr
- cook: 10 min
- total: 24 hr 10 min
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This recipe requires a little make ahead prep, but provides deliciousness you need and deserve on hot summer days.
Ingredients
- 4 cups strongly brewed coffee, chilled
- 1 cup Frangelico liqueur
- 1.5 cups heavy cream
- 1-2 Tbs maple syrup (depending on how sweet you like your cream)
- 1 Tbs vanilla bean paste
- Zest of 1 orange
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 408 % Daily Value *
- Total Fat: 22 g 33.74%
- Saturated Fat: 14 g 69.5%
- Trans Fat: 1 g %
- Cholesterol: 68 mg 22.6%
- Sodium: 35 mg 1.44%
- Calcium: 130 mg 13.04%
- Potassium: 1846 mg 52.75%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 1 g 4.32%
- Sugar: 9 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.67%
- Vitamin C 40.5%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
