Iceberg Salad with Italian Dressing
Iceberg Salad with Italian Dressing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

    Ingredients

    • 1/2 cup olive oil
    • 5 tablespoons white wine vinegar
    • 1 tablespoon mayonnaise
    • 1 tablespoon sugar
    • 1 1/2 teaspoons dried oregano
    • 1 garlic clove, finely grated
    • Kosher salt, freshly ground pepper
    • 1 small head of iceberg lettuce
    • 1/2 small red onion, sliced into rings
    • 2 ounces provolone piccante cheese, thinly sliced
    • 1 cup drained small mozzarella balls, torn
    • 10 peperoncini, halved if large

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 361 % Daily Value *
    • Total Fat: 35 g 54.3%
    • Saturated Fat: 7 g 34.76%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.77%
    • Sodium: 247 mg 10.29%
    • Calcium: 7 mg 0.65%
    • Potassium: 6 mg 0.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.23%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.17%
    • Vitamin C 0.01%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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