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Ice Cream Tacos With Chocolate and Peanuts
- prep: 15 min
- cook: 1 hr 30 min
- total: 1 hr 45 min
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The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.
Ingredients
- 4 waffle bowls
- 2 tablespoons maple syrup
- 1 1/2 cups vanilla-fudge swirl ice cream (about 3/4 pint), slightly softened
- 3 ounces semisweet chocolate, finely chopped (about 2/3 cup)
- 1 tablespoon refined coconut oil
- 2 tablespoons peanuts, finely chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161 % Daily Value *
- Total Fat: 9 g 13.57%
- Saturated Fat: 6 g 30.83%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.26%
- Sodium: 41 mg 1.71%
- Calcium: 75 mg 7.47%
- Potassium: 127 mg 3.63%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 0 g 1.72%
- Sugar: 17 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.17%
- Vitamin C 1.1%
- Vitamin D 0.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
