Ice Cream Tacos With Chocolate and Peanuts
Ice Cream Tacos With Chocolate and Peanuts
  • prep: 15 min
  • cook: 1 hr 30 min
  • total: 1 hr 45 min
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  • servings:
  • Summary

    The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.

    Ingredients

    • 4 waffle bowls
    • 2 tablespoons maple syrup
    • 1 1/2 cups vanilla-fudge swirl ice cream (about 3/4 pint), slightly softened
    • 3 ounces semisweet chocolate, finely chopped (about 2/3 cup)
    • 1 tablespoon refined coconut oil
    • 2 tablespoons peanuts, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 161 % Daily Value *
    • Total Fat: 9 g 13.57%
    • Saturated Fat: 6 g 30.83%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.26%
    • Sodium: 41 mg 1.71%
    • Calcium: 75 mg 7.47%
    • Potassium: 127 mg 3.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 0 g 1.72%
    • Sugar: 17 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.17%
    • Vitamin C 1.1%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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