• prep: 1 hr
  • cook: 6 hr
  • total: 7 hr
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  • servings:
  • Summary

    This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.

    Ingredients

    • 3/4 cup plus 2 tablespoons all-purpose flour
    • 1/4 cup natural unsweetened cocoa powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 6 tablespoons (3/4 stick) unsalted butter, room temperature
    • 1/2 cup sugar
    • 1 tablespoon light corn syrup
    • 1 large egg yolk
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon sour cream
    • 1 pint ice cream (any flavor)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 132 % Daily Value *
    • Total Fat: 9 g 13.16%
    • Saturated Fat: 5 g 26.02%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.59%
    • Sodium: 148 mg 6.18%
    • Calcium: 33 mg 3.28%
    • Potassium: 31 mg 0.88%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.78%
    • Sugar: 12 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.05%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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