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Ice Cream Cone Cupcakes
- prep: 10 min
- cook: 20 min
- total: 30 min
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An easy chocolate cake recipe that can be baked in ice cream cones. Batter does not contain eggs.
Ingredients
- 1 1/2 cups all purpose flour – 6.75 oz/185 grams)
- 1 cup granulated sugar (192 grams)
- 1 teaspoon salt (5 ml)
- 1 teaspoon baking soda (5 ml)
- 1/3 cup unsweetened natural cocoa powder
- 1/2 cup vegetable oil (120 ml)
- 1 1/2 teaspoons vanilla extract (7 ml)
- 1 tablespoon apple cider vinegar (15 ml)
- 1 cup warm coffee (or water) (240 ml)
- 4 oz unsweetened chocolate
- 2/3 cup butter, softened
- 1 1/3 cups powdered sugar, sifted
- 1 ½ teaspoons vanilla
- Milk as needed (or coffee)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 296 % Daily Value *
- Total Fat: 17 g 25.9%
- Saturated Fat: 7 g 36.37%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 6.07%
- Sodium: 256 mg 10.67%
- Calcium: 14 mg 1.42%
- Potassium: 163 mg 4.65%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 2 g 7.64%
- Sugar: 21 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.21%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
