• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

An easy chocolate cake recipe that can be baked in ice cream cones. Batter does not contain eggs.

• 1 1/2 cups all purpose flour – 6.75 oz/185 grams)
• 1 cup granulated sugar (192 grams)
• 1 teaspoon salt (5 ml)
• 1 teaspoon baking soda (5 ml)
• 1/3 cup unsweetened natural cocoa powder
• 1/2 cup vegetable oil (120 ml)
• 1 1/2 teaspoons vanilla extract (7 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 cup warm coffee (or water) (240 ml)
• 4 oz unsweetened chocolate
• 2/3 cup butter, softened
• 1 1/3 cups powdered sugar, sifted
• 1 ½ teaspoons vanilla
• Milk as needed (or coffee)

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