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  • Summary

    Baked inside sugar cones, these cupcakes-in-hiding combine the best aspects of an ice cream sundae (all those great toppings!) in a no-melt treat. Any leftover batter can be baked in minimuffin tins.

    Ingredients

    • 12 sugar cones
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1 cup sugar
    • 3 large eggs
    • 1 1/2 teaspoons pure vanilla extract
    • 3/4 cup milk
    • Swiss Meringue Buttercream, plus 1/2 recipe chocolate variation
    • Gel-paste food color, optional
    • Melted chocolate
    • Chopped roasted salted peanuts
    • Maraschino cherries
    • Assorted candy sprinkles

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 657 % Daily Value *
    • Total Fat: 8 g 12.8%
    • Saturated Fat: 5 g 25.39%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.29%
    • Sodium: 151 mg 6.28%
    • Calcium: 30 mg 3.02%
    • Potassium: 40 mg 1.14%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 169 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 157 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.23%
    • Vitamin C 0%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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