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  • Summary

    Introduced during the 1940s in New York City, the ice-cream bar has become a ubiquitous summertime treat -- particularly for those who like to eat on the run. In this dressed-up version, a brownie layer is topped with vanilla ice cream, then coated with rich semisweet chocolate.

    Ingredients

    • 14 tablespoons (1 3/4 sticks) unsalted butter
    • 46 ounces semisweet chocolate, cut into 1-inch pieces
    • 3 large eggs
    • 1/2 teaspoon salt
    • 1 cup granulated sugar
    • 1/2 cup packed light-brown sugar
    • 1 teaspoon pure vanilla extract
    • 3/4 cup all-purpose flour
    • 4 pints homemade Vanilla Ice Cream, or store-bought

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 434 % Daily Value *
    • Total Fat: 23 g 35.99%
    • Saturated Fat: 14 g 72.31%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.78%
    • Sodium: 172 mg 7.17%
    • Calcium: 126 mg 12.57%
    • Potassium: 201 mg 5.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 45 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.69%
    • Vitamin C 0.87%
    • Vitamin D 1.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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