• prep: 0 hr
• cook: 0 hr
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servings:

This delicious low carb soup recipe is loaded with healthy veggies and chicken. It’s so good it was featured in Woman’s World Magazine in November 2015!

• 4 slices bacon, chopped
• 1 Tbsp olive oil
• ¼ cup onion, chopped
• 1 Tbsp fresh garlic, minced
• ¼ cup sundried tomatoes, chopped
• 1 cup sliced white mushrooms
• 8 cups chicken stock
• 3 cups water
• 2 cups celery root, peeled and chopped into ½ inch cubes
• 4 cups cooked chicken breast, chopped
• 2 cups yellow squash, sliced and quartered
• 1 cup green beans, cut into 1 inch pieces
• 4 cups swiss chard, chopped
• 2 Tbsp red wine vinegar
• ¼ cup fresh basil, chopped
• Salt and pepper to taste

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