Hyderabadi chicken biryani recipe | How to make chicken biryani recipe
Hyderabadi chicken biryani recipe | How to make chicken biryani recipe
  • prep: 8 hr
  • cook: 40 min
  • total: 8 hr 40 min
Print Save
  • servings:
  • Summary

    Chicken biryani recipe made with basmathi rice and chicken marinated in spices and cooked in a dum style to yield a flavorful biryani

    Ingredients

    • 1 ½ cups aged basmathi rice (soaked for 20 to 30 mins, drain and set aside)
    • ½ kg or 1 lb bone-in-chicken or boneless
    • ¼ to ½ tsp. biryani masala powder for sprinkling in between layers
    • Fried onions from 1 large onion (Learn to make Fried Onions for Hyderabadi Recipes )
    • Fistful of finely chopped coriander leaves
    • Fistful of finely chopped mint leaves
    • 2 to 3 tbsp. Sunflower oil or ghee
    • ¼ tsp saffron strands soaked in 3 tbsps. hot milk
    • 1 tbsp. ginger garlic paste
    • ¼ tsp turmeric
    • 3 green chilies slit (adjust to suit your taste)
    • ½ cup + 1 tbsp. yogurt / curd
    • 2 tbsps. Lemon juice (adjust)
    • ½ tsp biryani masala powder
    • ¼ tsp green cardamom powder
    • Salt to taste
    • 6 to 7 cups water
    • 1 tsp oil
    • 2 small strands of mace
    • 1 large or 2 small black cardamom
    • 4 green cardamom
    • 3” cinnamon stick
    • 6 cloves
    • 1 large or 2 small bay leaf
    • ½ tsp pepper corn
    • ½ tsp shahi jeera / caraway seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2231 % Daily Value *
    • Total Fat: 96 g 148.01%
    • Saturated Fat: 35 g 176.83%
    • Trans Fat: 0 g %
    • Cholesterol: 246 mg 82.12%
    • Sodium: 1334 mg 55.57%
    • Calcium: 270 mg 27.02%
    • Potassium: 973 mg 27.8%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 234 g %
    • Dietary Fiber: 11 g 44.64%
    • Sugar: 81 g
    • Protein: 101 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 67.32%
    • Vitamin C 27.58%
    • Vitamin D 7.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

    OTHER RECIPES YOU MAY LIKE