Hyderabadi biryani recipe | restaurant style chicken dum biryani
Hyderabadi biryani recipe | restaurant style chicken dum biryani
  • prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Hyderabadi biryani - Aromatic restaurant style hyderabadi dum biryani made with chicken. It can be made in oven or stove top.

    Ingredients

    • 1 star anise / biryani flower
    • 1 bay leaf
    • ½ tsp. jeera / cumin (optional)
    • 3 to 4 pepper corn / kali mirch
    • ½ tsp. stone flower / dagad phool
    • 3 to 4 green cardamoms / choti elaichi
    • ¾ tbsp. coriander seeds / sabut daniya
    • 1 strand of Mace / javitri
    • ½ tsp. shahi jeera / caraway seeds
    • 4 cloves / lavang
    • 2 inch cinnamon stick / dalchini
    • Biryani masala powder from above
    • ¾ tbsp. ginger garlic paste
    • ¾ tbsp. red chili powder / lal mirch powder
    • ? tsp. turmeric / haldi
    • 2 medium onions fried to brown (set aside half for garnishing)
    • 750 grams chicken
    • ½ cup + 2 tbsp yogurt
    • 3 slit green chilies
    • Handful pudina or mint leaves finely chopped
    • Handful coriander leaves/ daniya finely chopped
    • 1 tbsp. lemon juice
    • ¾ tsp. rose water
    • ¾ tsp. kewra water
    • Salt as needed
    • 2 cups of aged basmathi rice
    • 1 tsp oil
    • ½ tsp shahi jeera / caraway seeds
    • 3 to 4 green cardamoms/ elaichi
    • 1 bay leaf / tej patta
    • 3 to 4 cloves/ lavang
    • 2 small cinnamon / dalchini sticks
    • 8 to 10 cups of water
    • 3 tbsp. Ghee (onion fried oil can be used)
    • Pinch of saffron soaked in hot milk
    • Few fried onions
    • Mint and coriander leaves few

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 8 g 12.36%
    • Saturated Fat: 4 g 17.72%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.62%
    • Sodium: 989 mg 41.2%
    • Calcium: 107 mg 10.67%
    • Potassium: 375 mg 10.72%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 5 g 20.52%
    • Sugar: 7 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.61%
    • Vitamin C 46.62%
    • Vitamin D 1.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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