• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    Cracked eggs are put together again within these cups of smooth, cheesy custard.

    Ingredients

    • 2 tablespoons unsalted butter
    • 1/4 cup all-purpose flour
    • 2 cups whole milk
    • Salt
    • 1 cup finely grated Parmesan cheese (4 ounces)
    • 5 large egg yolks, plus 1 large egg
    • 2 cups heavy cream
    • Boiling water, for baking dish
    • Garnish: Crisped Prosciutto

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 162 % Daily Value *
    • Total Fat: 15 g 22.57%
    • Saturated Fat: 9 g 45.92%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.26%
    • Sodium: 114 mg 4.73%
    • Calcium: 101 mg 10.07%
    • Potassium: 40 mg 1.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0.21%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.18%
    • Vitamin C 0.3%
    • Vitamin D 4.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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