• prep: 45 min
• cook: 35 min
• total: 1 hr 20 min

servings:

The perfect springtime cake, this Hummingbird Cake recipe is flavored with ripe bananas, crushed pineapple, ground cinnamon, butter, vanilla, and pecans, then iced with cream cheese frostingBe sure to check out my how-to VIDEO at the bottom of the recipe!

• 3/4 cup unsalted butter (softened to room temperature (170g))
• 3/4 cup canola or vegetable oil ((180ml))
• 1 cup light or dark brown sugar ((200g))
• 1/2 cup sugar ((100g))
• 2 large eggs (lightly beaten)
• 2 cups mashed over-ripe bananas (this is was about 4 bananas for me (479g))
• 1 8 oz can crushed pineapple (do not drain (226g))
• 1 Tablespoon vanilla extract
• 3 cups all-purpose (flour (375g))
• 1 teaspoons baking soda
• 1 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup chopped pecans¹ ((120g))
• 1/2 cup unsalted butter ( softened (113g))
• 8 oz cream cheese softened (brick-style, not spreadable (226g))
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups powdered sugar ((500g))

Click Here For Step-By-Step Instructions