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Hummingbird Bundt Cake
- prep: 20 min
- cook: 1 hr
- total: 1 hr 20 min
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This tropical cake is filled with bananas, pineapple, and pecans then topped off with a cream cheese glaze.
Ingredients
- 3 c. flour
- 1 c. sugar
- 1 c. brown sugar
- 1 t. baking powder
- 1 t. cinnamon
- ½ t. salt
- 3 eggs, beaten
- 3 bananas, mashed
- 12 oz. crushed pineapple in juice
- ½ c. vegetable oil
- 1 t. vanilla
- 1 c. pecans, chopped
- 2 oz. cream cheese
- 4 T. butter
- 2 c. powdered sugar
- 2 T. milk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 2526 % Daily Value *
- Total Fat: 215 g 331.35%
- Saturated Fat: 128 g 637.8%
- Trans Fat: 8 g %
- Cholesterol: 559 mg 186.2%
- Sodium: 15652 mg 652.17%
- Calcium: 412 mg 41.21%
- Potassium: 420 mg 11.99%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 119 g %
- Dietary Fiber: 7 g 29.52%
- Sugar: 77 g
- Protein: 15 g
- Alcohol: 17 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 125.5%
- Vitamin C 10%
- Vitamin D 15.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat43
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
