Hudson’s Favorite Potato Salad
Hudson’s Favorite Potato Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This potato salad is best when served warm, but can be made up to 8 hours ahead, covered and refrigerated, then served cold or at room temperature.

    Ingredients

    • 4 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch chunks Kosher salt 8 ounces bacon (about 8 slices), finely diced 1 1/2 cups low sodium chicken broth 2 medium shallots, finely chopped (1/2 cup) 1/3 cup finely chopped cornichons 1/4 cup drained capers 1/4 cup finely chopped fresh flat-leaf parsley 1/3 cup Aioli or mayonnaise Freshly ground black pepper  

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 10 % Daily Value *
    • Total Fat: 0 g 0.34%
    • Saturated Fat: 0 g 0.19%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 16 mg 0.66%
    • Calcium: 39 mg 3.91%
    • Potassium: 157 mg 4.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 3.58%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 47.76%
    • Vitamin C 62.79%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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