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How to make homemade white bread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 6 - 6 1/2 cups all purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 2 2/3 cup warm water
- 2 tsp salt
- 1/4 cup unsalted butter, melted
Instructions
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Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3692 % Daily Value *
- Total Fat: 61 g 94.11%
- Saturated Fat: 31 g 154.2%
- Trans Fat: 2 g %
- Cholesterol: 122 mg 40.7%
- Sodium: 4725 mg 196.87%
- Calcium: 178 mg 17.76%
- Potassium: 1075 mg 30.71%
- Magnesium: 0 mg 0%
- Iron: 40 mg 222.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 660 g %
- Dietary Fiber: 24 g 96.56%
- Sugar: 12 g
- Protein: 112 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 28.74%
- Vitamin C 1.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch43
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total56 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
