How to make and can cherry pie filling
How to make and can cherry pie filling
  • prep: 2 hr
  • cook: 1 hr
  • total: 3 hr
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  • servings:
  • Ingredients

    • Ingredients for Filling for a single pie:
    • 5 to 6 cups fresh pitted tart cherries (about 2½ to 3 pounds)
    • 1 to 1¼ cups granulated sugar
    • 4 tablespoons all purpose flour
    • Pinch of kosher salt
    • ½ cup tart cherry juice (not from concentrate)
    • 1 tsp lemon juice
    • ½ teaspoon pure almond extract (do not use imitation)
    • Ingredients for canning recipe (makes 4 quarts)
    • 10lbs sour pie cherries
    • 4 Cups sugar
    • 1 cup clear jel
    • 4 pinches of salt
    • 1 ¾ cups tart cherry juice
    • ¼ Cup lemon juice
    • 2 tsp almond extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 3647 % Daily Value *
    • Total Fat: 0 g 0.09%
    • Saturated Fat: 0 g 0.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3194 mg 133.06%
    • Calcium: 15 mg 1.46%
    • Potassium: 165 mg 4.71%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 921 g %
    • Dietary Fiber: 0 g 1.95%
    • Sugar: 919 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.5%
    • Vitamin C 8.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs62
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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