• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    This recipe is so straightforward and super sweet just the way it is but you can definitely add your own tweak to it like adding raisins, nuts, spices…

    Ingredients

    • 2 cups All-purpose Flour
    • 3/4 cup sugar
    • 1/2 Cup Butter (1 stick at room temperature)
    • 2 eggs (large )
    • 4 bananas
    • 2 teaspoons Vanilla extract
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt (if using unsalted Butter)
    • * I use the standard Us/Canada measuring Cup for all my measurements.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 1 g 1.57%
    • Saturated Fat: 0 g 2.09%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 228 mg 9.49%
    • Calcium: 21 mg 2.12%
    • Potassium: 304 mg 8.69%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 3 g 11.12%
    • Sugar: 28 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.26%
    • Vitamin C 10.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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