• prep: 45 min
  • cook: 12 hr
  • total: 12 hr 45 min
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  • servings:
  • Summary

    The juiciest turkey you've ever tasted and it's so easy to make too!

    Ingredients

    • 1 cup of coarse salt
    • 1 cup of sugar
    • 1 tbsp black pepper
    • 4 bay leaves
    • 12-14 pound turkey, brined (see directions above)
    • 2 carrots, cut into 1 inch pieces
    • 2 stalks of celery, cut into 1 inch pieces
    • 1 onion, quartered
    • 1 lemon, quarterd
    • 5 cloves of garlic, smashed
    • black pepper
    • 6 tbsp butter, melted
    • 11/2 cups chicken broth
    • 1/2 tsp garlic powder
    • 1/2 tsp dried parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1239 % Daily Value *
    • Total Fat: 50 g 77%
    • Saturated Fat: 17 g 82.8%
    • Trans Fat: 1 g %
    • Cholesterol: 564 mg 187.85%
    • Sodium: 8361 mg 348.37%
    • Calcium: 401 mg 40.05%
    • Potassium: 1891 mg 54.03%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 18 g 71.36%
    • Sugar: 15 g
    • Protein: 153 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 17.39%
    • Vitamin C 11.26%
    • Vitamin D 17.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat21
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total18 oz-eq

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