How to Make the Best Thai Pressure Cooker Beef

How to Make the Best Thai Pressure Cooker Beef
How to Make the Best Thai Pressure Cooker Beef
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    A pressure cooker beef recipe with a Thai kick! This easy Instant Pot recipe will give you fall apart shredded beef without having to cook all day long.

    Ingredients

    • 2 Tbsp olive oil
    • 3 lbs chuck roast
    • 1 tsp curry powder
    • 1 tsp garlic powder
    • Salt and pepper to preference
    • 1/2 cup orange juice
    • 1/2 cup sweet chili sauce (can be found in the Asian food section)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 32 % Daily Value *
    • Total Fat: 4 g 5.48%
    • Saturated Fat: 1 g 2.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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