• prep: 5 min
• cook: 0 hr
• total: 5 min

servings:

Instead of buying Herbamare or another type of Seasoned Salt, I make my own. Even if I didn’t grow my own herbs and dry my herbs, it would still be more frugal for me to make my own seasoned salt recipe at home as most of the ingredients are commonly found in the spice cupboard. The great thing about making your own spice mixes is that you have complete control over the ingredients. Herbamare is made with quality organic vegetables and herbs, but it is also very expensive. The less expensive Seasoned Salts at the grocery store often contain ingredients that I don’t want in my food. So I balance my food obsessions preferences with my grocery budget by making my own Seasoned Salt.

• ½ cup sea salt
• ¼ cup dried parsley
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon basil
• 1 teaspoon celery seed
• 1 teaspoon marjoram
• 1 teaspoon dried kelp

Click Here For Step-By-Step Instructions