• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    There's no substitute for Homemade Whipped Cream, which tastes far superior to what you can buy at the store. It comes together quickly and makes baked goods, pies, and ice cream sundaes taste so much better.

    Ingredients

    • 1 cup cold heavy whipping cream
    • 1 to 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 449 % Daily Value *
    • Total Fat: 43 g 66.62%
    • Saturated Fat: 28 g 138.2%
    • Trans Fat: 1 g %
    • Cholesterol: 136 mg 45.2%
    • Sodium: 33 mg 1.36%
    • Calcium: 79 mg 7.94%
    • Potassium: 117 mg 3.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 12 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.28%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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