How to Make Vegan Caramel Sauce
How to Make Vegan Caramel Sauce
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  • prep: 0 hr
  • cook: 10 min
  • total: 10 min
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  • servings:
  • Summary

    Learn how to make delicious Vegan Caramel Sauce with coconut milk. This awesome recipe is not only dairy free but also uses no refined sugar so it is clean eating and paleo friendly.

    Ingredients

    • 1 cup coconut/palm sugar (see notes)
    • 1 cup coconut cream
    • ¼ teaspoon sea salt
    • 1-2 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1688 % Daily Value *
    • Total Fat: 80 g 123.09%
    • Saturated Fat: 72 g 360%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2194 mg 91.4%
    • Calcium: 5 mg 0.48%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 273 g %
    • Dietary Fiber: 16 g 64%
    • Sugar: 249 g
    • Protein: 8 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 96.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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