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How to Make Thanksgiving Leftover Pop Tarts
- prep: 1 hr 30 min
- cook: 30 min
- total: 2 hr
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If you're burned out on Thanksgiving leftover turkey sandwiches, I have the perfect solution for you—Thanksgiving leftover pop tarts! They are exactly what they sound like. Flaky, buttery tarts stuffed with turkey, mashed potatoes, dressing, and cranberry sauce. The best part? The warm gravy drizzled on top. Yum!
Ingredients
- 3 cups flour (gluten free)
- 1 tablespoon granulated sugar
- 1 1/2 sticks butter (cubed and cold)
- 1/4 cup shortening (cold)
- 1/2 cup ice cold water
- Cranberry sauce
- Mashed potatoes
- Stuffing
- Turkey
- Gravy
- 1 large egg
- 1 teaspoon water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81 % Daily Value *
- Total Fat: 8 g 12.31%
- Saturated Fat: 2 g 10%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1 mg 0.03%
- Calcium: 1 mg 0.06%
- Potassium: 0 mg 0.01%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0%
- Sugar: 2 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
