How to Make Soft & Tender Dinner Rolls

How to Make Soft & Tender Dinner Rolls
How to Make Soft & Tender Dinner Rolls
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 tablespoon active-dry yeast
    • 1/2 cup (4 oz) warm water
    • 1/2 cup (4 oz) milk (whole, 2%, or skim)
    • 1 large egg
    • 2 tablespoons vegetable oil
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 3 cups (15 oz) all-purpose flour
    • 1 tablespoon butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 173 % Daily Value *
    • Total Fat: 4 g 6.29%
    • Saturated Fat: 1 g 6.03%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.65%
    • Sodium: 238 mg 9.93%
    • Calcium: 18 mg 1.83%
    • Potassium: 65 mg 1.85%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 4.83%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.05%
    • Vitamin C 0.16%
    • Vitamin D 1.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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