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How to Make Puff Pastry
- prep: 15 min
- cook: 0 hr
- total: 15 min
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How to make puff pastry from scratch in just 15 minutes!
Ingredients
- 1 cup (125 grams) all-purpose flour
- 1/4 teaspoon fine salt
- 10 tablespoons high-quality unsalted butter (5 ounces), cold
- 1/3 cup ice cold water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1612 % Daily Value *
- Total Fat: 124 g 191.11%
- Saturated Fat: 76 g 381.9%
- Trans Fat: 5 g %
- Cholesterol: 351 mg 117.13%
- Sodium: 629 mg 26.21%
- Calcium: 119 mg 11.91%
- Potassium: 168 mg 4.8%
- Magnesium: 0 mg 0%
- Iron: 6 mg 32.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 107 g %
- Dietary Fiber: 3 g 13.44%
- Sugar: 12 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 76.25%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat25
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total8 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq