How to Make Moist Chocolate Cake from Scratch
How to Make Moist Chocolate Cake from Scratch
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  • cook: 0 hr
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  • Ingredients

    • 1 cup softened butter or margarine
    • 1 3/4 cups sugar
    • 3 eggs
    • 2 tsps. vanilla extract
    • 1 1/2 cups milk
    • 2 1/2 cups all-purpose flour
    • 6 tbsp cocoa powder (unsweetened)
    • 1 1/2 tsp baking soda
    • 1 tsp salt
    • 1/2 cup chocolate chips
    • Chocolate buttercream frosting or chocolate ganache (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 377 % Daily Value *
    • Total Fat: 5 g 7.47%
    • Saturated Fat: 2 g 12.26%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.05%
    • Sodium: 1137 mg 47.38%
    • Calcium: 128 mg 12.77%
    • Potassium: 371 mg 10.59%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 5 g 20.28%
    • Sugar: 5 g
    • Protein: 15 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.96%
    • Vitamin C 0%
    • Vitamin D 11.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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