How to Make Marinara Sauce

  • prep: 5 min
  • cook: 50 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 large onion, peeled and chopped (about 2 1/4 cups)
    • 5-6 garlic cloves, minced
    • 1 cup shredded carrots
    • 1 1/2 teaspoons dried thyme
    • 1/2 cup unsalted butter (1 stick)
    • 56 ounces crushed "fire roasted" tomatoes
    • 14 ounces tomato sauce
    • 1/2 cup fresh chopped basil
    • Salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1345 % Daily Value *
    • Total Fat: 15 g 23.49%
    • Saturated Fat: 2 g 9.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 8425 mg 351.05%
    • Calcium: 765 mg 76.52%
    • Potassium: 17243 mg 492.66%
    • Magnesium: 0 mg 0%
    • Iron: 30 mg 166.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 293 g %
    • Dietary Fiber: 88 g 351.56%
    • Sugar: 196 g
    • Protein: 65 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 1202.7%
    • Vitamin C 1356.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables58
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total35 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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