How to Make Homemade Cool Whip
How to Make Homemade Cool Whip
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    Have you ever wondered how to make homemade Cool Whip?  Whether you don't eat store-bought for nutrition reasons or because it's not available in your region, this recipe is the perfect substitute!

    Ingredients

    • 4 ounces cream cheese, softened
    • ? cup powdered sugar
    • 1½ teaspoon vanilla
    • 1 cup heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 595 % Daily Value *
    • Total Fat: 42 g 64.41%
    • Saturated Fat: 26 g 130.2%
    • Trans Fat: 1 g %
    • Cholesterol: 129 mg 42.86%
    • Sodium: 140 mg 5.85%
    • Calcium: 90 mg 8.96%
    • Potassium: 128 mg 3.66%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 49 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.92%
    • Vitamin C 0.8%
    • Vitamin D 12.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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