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How to Make Homemade Butter (Bold Baking Basics)
- prep: 10 min
- cook: 0 hr
- total: 10 min
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SaveIngredients
- 3 cups (24floz/720ml) heavy cream (high fat content)
- 1 teaspoon salt
- 5 tablespoons Ice water
- .
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1224 % Daily Value *
- Total Fat: 130 g 199.76%
- Saturated Fat: 83 g 414.03%
- Trans Fat: 4 g %
- Cholesterol: 407 mg 135.61%
- Sodium: 98 mg 4.1%
- Calcium: 239 mg 23.87%
- Potassium: 1901 mg 54.32%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 0 g 0%
- Sugar: 10 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 105.85%
- Vitamin C 3.6%
- Vitamin D 56.7%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat26
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
