• prep: 1 min
  • cook: 45 min
  • total: 46 min
Print Save Recipe
  • servings:
  • Summary

    Ghee has the same fat content as Butter and equal Points Plus values.

    Ingredients

    • 1 pound of the best quality Butter you can buy (preferably unsalted - see NOTES)
    • Skillet with high sides
    • Fine Mesh Skimmer
    • Fine Mesh Strainer or Cheesecloth
    • Glass Container or Mason Jar for storage,

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3252 % Daily Value *
    • Total Fat: 368 g 565.65%
    • Saturated Fat: 233 g 1164.35%
    • Trans Fat: 15 g %
    • Cholesterol: 975 mg 324.97%
    • Sodium: 2916 mg 121.52%
    • Calcium: 109 mg 10.86%
    • Potassium: 109 mg 3.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: g
    • Vitamin A 226.7%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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